RON’S POOR MAN’S POT ROAST

Preheat oven to 300 degrees F. Line roasting pan with aluminum foil large enough to cover all sides and top of meat.  Spoon into the pan your margarine or butter and let melt in the preheating oven.  Once margarine or butter has melted, remove pan from oven and set aside.

While margarine or butter is melting, cut up some potatoes to your particular liked size and place them into a large bowl.  Slice up one small onion or half of one large one, making sure to peel it first before cutting and placing it also in the same bowl.  Add in as many baby carrots as you desire to the bowl then pour your melted butter or margarine over the top of them.  Sprinkle in your salt, pepper, paprika, sugar and vanilla flavoring.  Stir and mix well.

Wash your chuck roast well to remove any manufactured and packaging residue.  Place your roast into the pan making sure that you left a little bit of melted butter or margarine to line the foil.  Slowly pour the contents of your bowl over the meat insuring that it can be captured and covered by the foil.  Fold the foil over the roast beginning with the ends first and then the sides.  Once the roast is sealed, place the cover to your pan on the top and place into the oven.

Cook until roast is tender and depending on the type of oven you are using, this may take anywhere from 4-6 hours.  Depending on the size of your family and how well you prepared this dish, it should feed your family from 2 hours to 2 days. 

·         chuck roast

·         paprika

·         1 onions, sliced

·         baby carrots

·         2 tablespoons Vanilla Flavoring

·         sugar, to taste

·         salt, to taste

·         pepper, to taste